Dubašljanska Gaštronomija is a unique cultural and gastronomic event inspired by the rich culinary heritage of the Dubašnica area and Malinska on Krk Island, Croatia. The concept of the event is deeply rooted in local tradition, language and historical food culture, drawing inspiration from the literary and cultural legacy connected to the region and its distinctive identity.
The event highlights authentic ingredients and flavours of the Dubašnica landscape, reflecting a way of life shaped by nature, seasonality and resourcefulness. Traditional foods that once defined everyday life are reinterpreted through contemporary culinary approaches, creating a dialogue between heritage and modern gastronomy. This approach celebrates local products, respect for the land and the principles of sustainable and responsible cuisine.
Dubašljanska Gaštronomija connects gastronomy with culture, storytelling and a sense of place. Through the presentation of traditional dishes, local ingredients and culinary creativity, the event promotes the identity of the region and the value of preserving its intangible heritage. It is an opportunity to experience the spirit of Dubašnica through taste, history and language.
More than a food-focused gathering, Dubašljanska Gaštronomija represents a meeting point of tradition and contemporary culinary expression, offering visitors insight into the flavours, stories and cultural layers that shape life on Krk Island.